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Put the U Back in Labour: Lessons on Food Manufacturing from Adam Smith

Posted by: Jeff Greenberg  |  
Posted on: August 20, 2014  |  

The Kitchen Coop shares how Adam Smith would Co-Manufacturer your food product

Branding: What’s In A Name… And A Look… And Everything Else

Posted by: Workhorse45  |  
Posted on: July 17, 2014  |  

The “B” word is thrown around so often these days. Some use the word in reference to a logo. Some in reference to packaging. There are countless articles and experts that help describe what a brand is. But whatever you think a brand is, you’re right! A brand is a collection of experiences that create […]

Success is a Team Sport: Lessons in Creating a Food Business

Posted by: Mallory Kates  |  
Posted on: July 2, 2014  |  

By Mallory Kates (In 2006, Mallory Kates founded and managed Ciolo, a fresh, ready-to-eat dip and spread company in Boulder County. From a small kitchen in Lafayette that sold a dozen products to 15 Whole Foods stores, Ciolo expanded rapidly. By the time Mallory sold the company in 2010 it had a second brand (Piccolo), […]