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Branding: What’s In A Name… And A Look… And Everything Else

Posted by: Workhorse45  |  
Posted on: July 17, 2014  |  

The “B” word is thrown around so often these days. Some use the word in reference to a logo. Some in reference to packaging. There are countless articles and experts that help describe what a brand is. But whatever you think a brand is, you’re right! A brand is a collection of experiences that create […]

Success is a Team Sport: Lessons in Creating a Food Business

Posted by: Mallory Kates  |  
Posted on: July 2, 2014  |  

By Mallory Kates (In 2006, Mallory Kates founded and managed Ciolo, a fresh, ready-to-eat dip and spread company in Boulder County. From a small kitchen in Lafayette that sold a dozen products to 15 Whole Foods stores, Ciolo expanded rapidly. By the time Mallory sold the company in 2010 it had a second brand (Piccolo), […]

5 Steps to Simplify Your Business Accounting & Improve Financial Accuracy

Posted by: The Kitchen Coop  |  
Posted on: June 25, 2014  |  

This is part II in a series on creating A Recipe for Financial Success in your food business. We encourage you to read the first installment, A Recipe for Financial Success: Understanding Financial Analysis & Bookkeeping. For most small to mid size companies the majority of financial analysis is derived from QuickBooks and Excel. QuickBooks and Excel […]