About

Warehouse Coordinator

Posted by: TKCAssistant | Posted on: June 5, 2019

Position Summary:

Responsible for safe and efficient movement and tracking of materials in to, out of, and within the facility. Responsible for tracking materials and staging materials and finished goods in association with production Responsible for basic facilities upkeep and common area sanitation.

 

Essential Job Duties:

  • Receive Materials from carriers, document damages, lots received, and location.
  • Keep Materials labeled and segregated by Allergen and by Client.
  • Operate pallet jacks and reach truck
  • Retrieve and stage materials for production
  • Count storage utilization and inventory levels for billing and tracking purposes
  • Operate in support of Production as a Utility Player:
    • Set up and operate equipment as required.
    • Operate packaging equipment and assemble packaging by hand.
    • Weigh/measure out ingredients for production.
    • Document your work ensuring compliance with SOPs.
  • Perform equipment and facility sanitation procedures.
  • Perform light maintenance on facility equipment
  • Strictly adhere to sanitation and safety regulations for SQF and HACCP.
  • Maintain an organized and clean work environment.
  • Communicate issues and important information to the appropriate person immediately.
  • Adhere to company policies and core values.
  • Other duties as assigned.

 

Job Qualifications:

         Education: High school diploma or equivalent.

         Experience:  Experience in either manufacturing and/or warehousing.

 

Skill/Ability:

  • Must be physically capable of performing all duties including lifting heavy items on a regular basis, standing for long periods of time, bending and reaching.
  • Ability to lift up to 50 lbs.
  • Ability to accurately count and document inventory levels. Basic arithmetic is essential.
  • Must be aware of all plant safety rules/procedures and be willing to follow and enforce them.
  • Must be able to learn to use the equipment and tools to perform the job.
  • Ability to learn and understand GMPs, SQF, and HACCP practices.
  • Ability to meet attendance guidelines.
  • Ability to follow written and oral procedures.
  • Ability to work in a team environment or individually.
  • Must be able to handle cold/hot/wet environments.
  • Ability to communicate professionally, knowledgeably and efficiently with a range of people.
  • Legible handwriting
  • Comfortable using a computer, including web applications

If you are interested in this position, please submit your resume to info@the-kitchen-coop.com with your name in the subject line.

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