The Kitchen Coop is a co-manufacturing company with strong capabilities in baking and hot-fill processing.

We pride ourselves in manufacturing ingenuity and in developing reliable, scalable processes for hard to make and small batch products. We are disciplined and process centric, which gives us flexibility to take on projects that others might avoid. We are closely held, which gives us financial flexibility to construct deals that make financial sense.

Equipment List

  • 4 Double Rack Rotating Ovens; 1 Quad Proofer; 2 Test Ovens
  • 2 Sheeters;
  • 4 Planetary Mixers (60-140Qt); 1 Dual Action Blender (400# capacity)
  • Die-based Depositor (for molded cookies, biscuits, macaroons, etc)
  • Template based Extruder (for sheet cakes, soft and hard dough, etc)
  • 4 steam jacketed mixing kettles (60-80G);
  • Piston Filler; Chuck Capper; and diaphragm pump
  • Wrap Labeler (30-40 max ppm)
  • Horizontal Flow Wrapper (30-60 max ppm)
  • Pre-formed pouch band sealer; Continuous
  • Linear Scale (10-15 ppm)
  • 2 large scale food processors (32Qt)
  • Augur filler & Helix conveyor (for powders and Granules)
  • Large scale coolers & freezers
  • Gluten Free certification through GiG;
  • Organic; Kosher; Non-GMO certifications available
  • Peanut Free
  • Glass Capable


Please contact us for more information:

or call 303.330.0295 x707