The Kitchen Coop is a co-manufacturing company with strong capabilities in baking and hot-fill processing.

We pride ourselves in manufacturing ingenuity and in developing reliable, scalable processes for hard to make and small batch products. We are disciplined and process centric, which gives us flexibility to take on projects that others might avoid. We are closely held, which gives us financial flexibility to construct deals that make financial sense.


Equipment List

  • 4 Double Rack Rotating Ovens;
  • 2 Sheeters;
  • 4 Planetary Mixers (60-140Qt);
  • 1 Dual Action Blender (400# capacity); 1 Drum Mixer
  • 2 Die-based Depositors (for molded cookies, biscuits, macaroons, etc)
  • Template based Extruder (for sheet cakes, soft and hard dough, etc)
  • 4 steam jacketed mixing kettles (60-80G);
  • Piston Filler; Chuck Capper; and Diaphragm Pump
  • Wrap Labeler
  • Horizontal Flow Wrapper
  • Pre-formed pouch band sealer;
  • Linear Scale / Weigh-fill machine
  • 2 large scale food processors (32Qt)
  • Helix conveyor (for powders and granules)
  • Large scale coolers & freezers


  • Gluten Free certification through GiG;
  • USDA Inspected for Meat & Poultry products
  • Organic; Kosher; Non-GMO certifications available
  • Costco GMP certification forthcoming
  • Glass Capable


Specialty Areas

  • Nut Butters
  • Baked or Unbaked Bars
  • Cookies
  • Crackers
  • Roasted Nuts
  • Sauces
  • Pastes
  • Creams
  • Breads
  • Soups
  • Cakes

Please contact us for more information: or call 303.330.0295 x707