Capabilities

The Kitchen Coop is a co-manufacturing company with strong capabilities in nut spreads and baked goods.

We pride ourselves in manufacturing ingenuity and in developing reliable, scalable processes for hard to make and small batch products. We are disciplined and process centric, which gives us flexibility to take on projects that others might avoid. We are closely held, which gives us financial flexibility to construct deals that make financial sense.

 

Nut Butter Capabilities

  • 4 Double Rack Rotating Ovens for dry roasting
  • Adjustable Grinding Mill for rendering paste from nuts
  • 3 Industrial Food Processors for high speed homogenization or inclusion processing
  • 1 Blending Kettle for incorporating inclusions
  • 2 Automated Piston Fillers with filling capacities from 0.5oz to 39oz
  • Automated Capping Machine and Inline Induction Sealer
  • Wrap Labeler w integrated date code printer
  • Sachet Machine for single single packets
  • Glass or PET Jars from 1oz to 77oz; 37.5# bulk pails.

Baked Goods Capabilities

 

  • 2 Sheeters;
  • 4 Planetary Mixers (60-140Qt);
  • Dual Action Blender; 1 Drum Mixer
  • Die-based Depositor (for molded cookies, biscuits, macaroons, etc)
  • Rotary Molding machine for cookie or cracker forming
  • Template based Extruder (for sheet cakes, soft and hard dough, etc)
  • Horizontal Flow Wrapper
  • Pre-formed pouch band sealer;
  • Linear Scale / Weigh-fill machine
  • Large scale coolers & freezers

 

  • Gluten Free certification through GiG;
  • USDA Inspected for Meat & Poultry products
  • Organic; Kosher; Non-GMO certifications available
  • Costco GMP certification forthcoming
  • Glass Capable

 

Other Product Capabilities

  • Nut Butters
  • Baked or Unbaked Bars
  • Cookies
  • Crackers
  • Roasted Nuts
  • Trail Mixes
  • Sauces
  • Dressings
  • Condiments
  • Soups
  • Cakes
  • Muffins

Please contact us for more information: intake@the-kitchen-coop.com or call 303.330.0295 x707