• Nourishment

    Developing healthy companies developing healthy products for healthy humans.

  • Investment

    All great achievements require the diligent application of many different resources and the time for inputs to align.

  • Community

    Supporting entrepreneurship by cultivating compassion, collaboration and comedy.

  • Excellence

    Doing good by doing well. Learning from mistakes. Putting purpose & process behind profits.

The premier cooperative manufacturing facility & business incubator for the natural foods industry

What We Do

The Kitchen Coop® provides ideal food manufacturing space, culinary equipment, industry professionals, and supplemental shared services to help small food companies become profitable, effective organizations. Learn more.

  • Facilities

    Industrial scale, flexible space to accommodate growing companies

  • Services

    Taking care of the details so entrepreneurs can focus on developing the big picture

  • Collaborative Manufacturing™

    A safer, more economical path from self- to co-manufacturing

    Collaborative Manufacturing™

Local Food Blog

Community, Persistence, & Patiences: Pie in the Sky Bakery and Safeway

Posted by: Jeanne Eisenhaure  |  
Posted on: December 1, 2014  |  

This post was originally from The Kitchen Coop’s December 2014 Newsletter – never miss an update, subscribe for original content and local food event happenings. The Kitchen Coop is always thrilled to hear of our clients’ accomplishments, so when David Segal of Pie in the Sky Bakery was accepted into Safeway, Jeanne sat down with […]

Using Social Media to Create Simple & Effective Holiday Promotions

Posted by: Katrina Padron  |  
Posted on: November 19, 2014  |  

It is here! The holidays are the busiest shopping season of the year (online and offline) and you’re brand can gain traction and sales from social. What’s possible? We’ve seen a lot of success with effectively executed social media campaigns around the holidays: One client increased web traffic by 76% in 30 days Another client increased […]

Defining Characteristics of a Successful Food Business: The Kitchen Coop sits down with serial entrepreneur Tom Spier

Posted by: Tom Spier  |  
Posted on: October 29, 2014  |  

Boulder is home some of the most successful natural food businesses in the world.  It’s also home to many food and beverage startups whose founders are always eager to hear from those who have been successful in the industry. With that in mind, Jeanne Eisenhaure of The Kitchen Coop recently sat down with Tom Spier, […]