Developing healthy companies developing healthy products for healthy humans.
All great achievements require the diligent application of many different resources and the time for inputs to align.
Supporting entrepreneurship by cultivating compassion, collaboration and comedy.
Doing good by doing well. Learning from mistakes. Putting purpose & process behind profits.
What We Do
The Kitchen Coop® provides ideal food manufacturing space, culinary equipment, industry professionals, and supplemental shared services to help small food companies become profitable, effective organizations. Learn more.
Local Food Blog
It is here! The holidays are the busiest shopping season of the year (online and offline) and you’re brand can gain traction and sales from social. What’s possible? We’ve seen a lot of success with effectively executed social media campaigns around the holidays: One client increased web traffic by 76% in 30 days Another client increased […]
Defining Characteristics of a Successful Food Business: The Kitchen Coop sits down with serial entrepreneur Tom Spier
Boulder is home some of the most successful natural food businesses in the world. It’s also home to many food and beverage startups whose founders are always eager to hear from those who have been successful in the industry. With that in mind, Jeanne Eisenhaure of The Kitchen Coop recently sat down with Tom Spier, […]
Your business is food, which might be why you cringe at the term “social media.” For good reason too. Social media marketing can be time consuming, and, if it’s not done right, it can be a waste of time. But when it is done right social media marketing can be very powerful for a food […]