Features

The Kitchen Coop® is a third party audited, 22,000 sq ft food manufacturing facility comprised of 6 production rooms, 2 packaging areas;  dry, cool, and cold warehousing; with office and conference space. Our production spaces including   allergen (gluten-free, nut-free) and climate controlled capabilities. Review our specific production, warehouse, office, and conference capabilities below.

 

Production

Production

Warehouse

Warehouse

Office

Office

Conference

Conference