Production Facilities

Production

 

Allergen Control

On-site equipment deep cleaning and testing is performed regularly to ensure nut, gluten and other allergen levels below industry standards. The Kitchen Coop includes Allergen testing as part of Client HACCP training and plan development.  The Allergen Control section of our facility has specially designed, separate air handling systems to prevent cross contamination

 

Packaging

 

Third Party Certifications

 

 

Test Kitchen

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Please contact us for more information: info@the-kitchen-coop.com