Services

The Kitchen Coop Collaborative Manufacturing

The Roosting Process

The Roosting Process is our way of ensuring that our clients’ goods are manufactured to the highest standards of product quality, food safety, and cost efficiency. The Kitchen Coop has worked with dozens of companies to commercialized their operations and uses The Roosting Process to make sure we don’t miss a step. Before jumping into the kitchen, our staff works with each client to develop programs for food safety (HACCP), product quality, and cost management.

Professional preparation enables our clients to make the most of Test Runs, dialing in the processes to make their product safely, reliably, and profitably.

 

Food Safety

For many young companies, the rewards of a successful food brand are enticing, so much so, that the risks are too often overlooked. Food is serious business. Food has the capacity to make people sick. But experienced food companies know how to manage those risks, and minimize exposure. The Kitchen Coop helps all its companies establish a food safety program (often called a HACCP Plan).

 

Sourcing of Materials

The Kitchen Coop helps Clients source ingredients and packaging. Our collective procurement services leverage the purchasing power of our entire client base and aggregate logistics to provide real savings to our clients. Plus our clients enjoy the peace of mind that comes from knowing that The Kitchen Coop stands behind our clients in dealing with the unavoidable foibles of the food supply chain to make sure clients have what they need when they need it at a cost that works.

 

Inventory Management

All food companies must manage ingredient and packaging materials and costs, but young businesses are often unable to afford the time or software to do this properly. The inevitable result is that the company runs short of one critical ingredient or item that voids a production run, leaving expensive personnel sitting idle and a customer upset and out of stock.

Affordable Inventory Tracking & Costs Per Unit
The only real way to avoid running out of vital supplies is by using a strong inventory management system. Historically, these systems have been beyond the financial reach of young food companies. But recently, TKC partnered with a food industry software manufacturer to develop and deploy a sophisticated, yet easy to use and affordable web based program. This comprehensive tool, called Recipal®, provides an array of capabilities:

• Converts sales orders into lists of ingredients and packaging
• Compares upcoming ingredient & packaging needs to inventory on hand
• Generates “shopping” list for upcoming production
• Tracks inventory on ongoing basis
• Adds received ingredients and other goods to inventory on hand
• Tracks the reduction of materials-used for each production run
• Provides insight to actual cost per unit at each production run

ReciPal Benefits
• Real-time inventory tracking
• Enter recipe and start tracking –fast and easy
• Learn True cost-per-unit
• No long-term consulting contracts
• No software experience needed
• Inexpensive to start up

Recipal users pay an affordable monthly fee of $100 per month. Ask us for a one-month-free coupon code and for a free consultation on setup. If you don’t love Recipal after trying it, we’ll refund your payment.

 

Cost Modeling

As part of our Roosting process, The Kitchen Coop takes an open and honest approach to help clients understand the costs of producing and packaging their products, whether Client or Co-Manufacturing. By modeling the activity costs and the assumptions underlying production at different levels of scale, our clients gain visibility toward targetted costs and profitability.

 

Please contact us for more information: info@the-kitchen-coop.com